RECIPE: Light, fluffy 7-up Biscuits


( – Every child grows up remembering how well their mother cooked – or didn’t. Here are a few simple recipes you can use without fail to create amazing memories. For more receipes, search “Recipes” or click on the “COOKING CLASSES FOR SINGLE MOMS.”

 As parents, we gotta pick our battles. While some always insist on manners and certain dinnertime rules, others insist on hot, homemade meals. I am the latter.


4 cups Bisquick
1 cup sour cream
1 cup 7-up
1/2 cup melted butter

Mix Bisquick, sour cream and 7 up. Dough will be very soft – don’t worry. Knead and fold dough until well mixed. Pat dough out and cut biscuits using a round biscuit / cookie cutter. Melt butter in bottom of cookie sheet pan or 9×13 casserole dish. Place biscuits on top of melted butter and bake @ 425 degrees for 12-15 minutes or until brown.


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