COOKING CLASS: Waffle panini with roasted peppers, spinach, cheese and chicken

Waffle Panini

For added flavor and nutritional value, sneak in artichoke hearts or other veggies in this one! Waffle, cheese, chicken, red pepper, artichokes, cheese, spinach, waffle! You don’t even need to add butter to the waffles, making this sandwich really quite healthy, and low-fat.

What’s best is you can use any veggies you want just grill them on the foreman prior to putting in the quesadilla! To see more panini and quesdilla ideas, visit and search tags: Panini or Cooking Class.



Chicken & Roasted Red Pepper Waffle Panini
makes 5 Sandwiches
1 box Eggo Nutri Grain Low-fat Whole Grain Waffles
1 jar Roasted Red Peppers, drained and patted dry
10 slices Mozzarella Cheese
4-5 Chicken Breasts, grilled and seasoned with salt and pepper, sliced into strips
2 cups fresh Baby Spinach
optional ingredients: artichoke hearts, onions, thinly sliced tomato, different varieties of cheese
Make an assembly line with the above ingredients. Preheat panini pan, skillet or griddle.
Panini Assembly: Waffle, slice of cheese, strips of grilled chicken, piece of roasted red pepper, slice of cheese, add nice pile of spinach, then top it off with another Eggo Nutri Grain Low-Fat Whole Grain Waffle.
If you using a non-stick pan there is no need to use grease, if not spray pan lightly with cooking spray. Cook until cheeses are melted and waffle has a crispy texture.
Note: If you don’t have a panini pan have no fear any skillet can be used along with a plate or a large spatula to press down panini while grilling.


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