RECIPE: The most moist and delicious coffee cake in no-time

CoffeeCake_blogpost_ingredients CoffeeCake_blogpost2 Cream butter, eggs and sugar then add sifted dry ingredients. Finally, add the milk. We added an extra 1/4 cup of milk for a more moist cake. We also used a bundt cake pan and put in half of our topping midway after we poured the batter into the cake. Originally, the recipe is designed for a rectangle pan or 1/2 sheet cake pan. You can also make two round cakes as well. The choice is yours. CoffeeCake_blogpost3 coffee cake7]


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s